The Food and Travel PaulCast

The Food and Travel PaulCast
Episode: 3
  Dec 28, 2019   00:18:47

#3 The Food and Travel PaulCast- Gerard Bertrand

On Episode 3 of the PaulCast, host Paul Feinstein travels to Narbonne in the South of France for an interview with Gerard Bertrand, the biggest bio-dynamic winemaker in the world. What is bio-dynamic wine? It’s organic wine-making infused with the cosmos. Think that’s weird? Take a listen and be prepared to lose your preconceived notions.

The Food and Travel PaulCast
Episode: 2
  Dec 20, 2019   00:15:18

#2 The Food and Travel PaulCast- Cannabis Café

On Episode 2 of the PaulCast, host Paul Feinstein travels to West Hollywood, California for the opening of the first ever consumption restaurant in America. What is a consumption restaurant? It’s a place where you can eat and get high at the same time. Paul has an in-depth conversation with a ‘Bud-Tender’ who explains the...