The Food and Travel PaulCast

The Food and Travel PaulCast
Episode: 27
  Sep 16, 2020   00:34:33

#27. A Chef’s Voyage- Remi Anfosso

On Episode 27 of the PaulCast, host Paul Feinstein talks to director Rémi Anfosso about his beautiful new movie “A Chef’s Voyage.” The film follows three-Michelin-starred chef David Kinch of Manresa in California on an epic journey to cook in some of the best Michelin-starred restaurants in France. If you love food you’ll want to...

The Food and Travel PaulCast
Episode: 26
  Jul 31, 2020   00:31:42

#26.Polymath Chef James Briscione (07-30-20)

On Episode 26 of the PaulCast, host Paul Feinstein talks to world-renowned chef James Briscione, who is known for his time on the hit show “Chopped” and for developing the invaluable cookbook “The Flavor Matrix.” James has a new book coming out called “Flavor for All” and chats about that, the world of food science,...

The Food and Travel PaulCast
Episode: 25
  Jul 17, 2020   00:30:56

Travel Writer Sessions #3- Amber Gibson (07-17-20)

On Episode 25 of the PaulCast, host Paul Feinstein talks to international travel writer Amber Gibson for a truly inside peek into the world of food and travel writing. Amber has a million stories that are fun, scary, and hilarious and will make you want to book your next trip after listening. If you ever...

The Food and Travel PaulCast
Episode: 24
  Jul 10, 2020   00:45:50

#24 The Food And Travel PaulCast- The Biggest Bluff with Maria Konnikova

On Episode 24 of the PaulCast, host Paul Feinstein talks to PhD psychologist and journalist Maria Konnikova about her new book, The Biggest Bluff. The book follows Maria on a yearlong journey to become a professional poker player and finds fascinating insights into decision making and life lessons for everyday use. If you like listening...

The Food and Travel PaulCast
Episode: 21
  Jun 19, 2020   00:35:28

#21 The Food and Travel PaulCast- Is the Future of Travel Digital?

On Episode 21 of the PaulCast, host Paul Feinstein talks to virtual reality filmmaker Barry Pousman about virtual and augmented reality and whether a digital travel experience is close to replacing an actual travel adventure. If you want to know if you’ll be able to virtually explore the world in the not-too-distant-future, you may want...

The Food and Travel PaulCast
Episode: 21
  Jun 19, 2020   00:35:03

#21 The Food and Travel PaulCast- Is the Future of Travel Digital?

On Episode 21 of the PaulCast, host Paul Feinstein talks to virtual reality filmmaker Barry Pousman about virtual and augmented reality and whether a digital travel experience is close to replacing an actual travel adventure. If you want to know if you’ll be able to virtually explore the world in the not-too-distant-future, you may want...

The Food and Travel PaulCast
Episode: 20
  May 27, 2020   00:41:09

#20 The Food and Travel PaulCast- Change Your Gut, Change Your Life

On Episode 20 of the PaulCast, host Paul Feinstein talks to Mee McCormick who is a chef, rancher, restaurateur, and cookbook author. In Mee’s new cookbook, My Pinewood Kitchen, she helps you find the healthiest and tastiest ways to cook at home. Mee is a walking advertisement for changing your life through your gut, so...

The Food and Travel PaulCast
Episode: 15
  Apr 22, 2020   00:29:16

#15 The Food and Travel PaulCast – Always Italy

On Episode 15 of the PaulCast, host Paul Feinstein talks to author Frances Mayes of Under the Tuscan Sun fame about her new book, Always Italy. Frances and a co-writer traveled to every region of Italy to highlight the food, the wine, sites, and the cultural touchstones of this incredible country. For an escape from...

The Food and Travel PaulCast
Episode: 14
  Apr 13, 2020   00:28:46

#14 The Food and Travel PaulCast- Want To Live To 100? Start Now

On Episode 14 of the PaulCast, host Paul Feinstein talks to journalist Dan Buettner about his book Blue Zones Kitchen: 100 Recipes to Live to 100. The book details how changing your diet can literally add years to your life as Buettner researched Blue Zones around the globe where people live longer than anywhere else.

The Food and Travel PaulCast
Episode: 12
  Mar 20, 2020   00:32:37

#12 The Food and Travel PaulCast- Trip Fantasizing With TripScout

On Episode 12 of the PaulCast, host Paul Feinstein talks to TripScout CEO Konrad Waliszewski about travel trends, planning your next trip, and why TripAdvisor is worthless. If you’re looking for some much-needed distraction during self-isolation, you’ll want to listen and ultimately download the TripScout app to start planning your next vacation (in three months).

The Food and Travel PaulCast
Episode: 11
  Mar 06, 2020   00:29:40

#11 The Food and Travel PaulCast- Never Order The Trump!

On Episode 11 of the PaulCast, host Paul Feinstein drives out to San Bernardino, California, where he uncovers one the best-kept secrets in the world of steak. Paul talks to chef Jerrold Brooks of The Pines steakhouse which has one of the best Wagyu beef programs in the country. If you ever wanted to know...

The Food and Travel PaulCast
Episode: 10
  Feb 28, 2020   00:38:50

#10 The Food and Travel PaulCast- From Scratch with David Moscow

On Episode 10 of the PaulCast, host Paul Feinstein interviews actor/producer/writer/director David Moscow, of Big and Newsies fame, about his new television show From Scratch. The series follows Moscow around the globe where he figures out how to make the meal on your plate from its source. If you ever wanted to know where your...

The Food and Travel PaulCast
Episode: 9
  Feb 21, 2020   00:26:07

#9 The Food and Travel PaulCast- The Tahitian Food Tour

On Episode 9 of the PaulCast, host Paul Feinstein goes back to Tahiti where he talks to foodtrepreneur Heimata Hall who runs the most unique culinary tour on the islands. If you want to know what a fusion of Chinese, Polynesian, and French cuisine might taste like, you’ll want to listen.

The Food and Travel PaulCast
Episode: 8
  Feb 14, 2020   00:39:45

#8 The Food and Travel PaulCast- Travel Writer Sessions #2

On Episode 8 of the PaulCast, host Paul Feinstein talks to international travel writer Tim Johnson for an in-depth look at the travel writing world, how it works, and how he manages it all. Johnson has been to 140 countries, so he has some stories you might want to listen to.

The Food and Travel PaulCast
Episode: 3
  Dec 28, 2019   00:18:47

#3 The Food and Travel PaulCast- Gerard Bertrand

On Episode 3 of the PaulCast, host Paul Feinstein travels to Narbonne in the South of France for an interview with Gerard Bertrand, the biggest bio-dynamic winemaker in the world. What is bio-dynamic wine? It’s organic wine-making infused with the cosmos. Think that’s weird? Take a listen and be prepared to lose your preconceived notions.

The Food and Travel PaulCast
Episode: 2
  Dec 20, 2019   00:15:18

#2 The Food and Travel PaulCast- Cannabis Café

On Episode 2 of the PaulCast, host Paul Feinstein travels to West Hollywood, California for the opening of the first ever consumption restaurant in America. What is a consumption restaurant? It’s a place where you can eat and get high at the same time. Paul has an in-depth conversation with a ‘Bud-Tender’ who explains the...